JPH01168226A - 凹部を有する菓子パン及びその製造方法 - Google Patents
凹部を有する菓子パン及びその製造方法Info
- Publication number
- JPH01168226A JPH01168226A JP62326592A JP32659287A JPH01168226A JP H01168226 A JPH01168226 A JP H01168226A JP 62326592 A JP62326592 A JP 62326592A JP 32659287 A JP32659287 A JP 32659287A JP H01168226 A JPH01168226 A JP H01168226A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- cylindrical body
- heat
- dough
- resistant paper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 43
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000011888 foil Substances 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000005299 abrasion Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62326592A JPH01168226A (ja) | 1987-12-23 | 1987-12-23 | 凹部を有する菓子パン及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62326592A JPH01168226A (ja) | 1987-12-23 | 1987-12-23 | 凹部を有する菓子パン及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01168226A true JPH01168226A (ja) | 1989-07-03 |
| JPH0411177B2 JPH0411177B2 (en]) | 1992-02-27 |
Family
ID=18189542
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62326592A Granted JPH01168226A (ja) | 1987-12-23 | 1987-12-23 | 凹部を有する菓子パン及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01168226A (en]) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5601012A (en) * | 1995-09-05 | 1997-02-11 | Ellner; Joseph | Apparatus for baking bread bowls and method of use thereof |
| JP2005168446A (ja) * | 2003-12-15 | 2005-06-30 | Nisshin Foods Kk | 詰物用小麦粉焼成品およびその製造法 |
| CN105410084A (zh) * | 2015-12-17 | 2016-03-23 | 丁怀坤 | 连续输送式火烧烤炉 |
-
1987
- 1987-12-23 JP JP62326592A patent/JPH01168226A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5601012A (en) * | 1995-09-05 | 1997-02-11 | Ellner; Joseph | Apparatus for baking bread bowls and method of use thereof |
| JP2005168446A (ja) * | 2003-12-15 | 2005-06-30 | Nisshin Foods Kk | 詰物用小麦粉焼成品およびその製造法 |
| CN105410084A (zh) * | 2015-12-17 | 2016-03-23 | 丁怀坤 | 连续输送式火烧烤炉 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0411177B2 (en]) | 1992-02-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |